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Girl meets farm knoephla soup

Hotdish is the iconic recipe of the midwest. These mini cocottes were the perfect portion for the knoephla. They would be so perfect for a party because they are so easy to dish up! If you head to my Instagram page thevettelfarm you can enter to win your own set of Le Creuset mini cocottes in the palm color too!

SEE VIDEO BY TOPIC: “Girl Meets Farm” host dishes on holiday recipes

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SEE VIDEO BY TOPIC: Knoephla Soup with Michael's Home Cooking

Tator Tot Knoepla Hotdish

We have had a great big week! On Friday, we wrapped filming and ate a bunch of fried food to celebrate. Over the two weeks of filming, Poppy Seed grew soo much and also flipped to be head down.

Even though the counter became further and further away, my carpal tunnel symptoms luckily subsided there will be a lot of pre-chopped vegetables in these episodes! Toward the end of the run it sometimes took me like six attempts to explain the simplest things like how to put sprinkles on the rugelach.

And I dropped an entire tray of choco tacos. But thankfully I was able to hold onto my energy for the most part and avoid back pain, which were my two greatest fears other than over baking the potato bagels. On my evenings and days off, I recharged by swimming, watching figure skating, and descending deeper into my bachelor obsession. After wrapping, Eggboy and Poppy Seed and I were thrown the most beautiful baby shower by our moms soon to be grandmas!

It was sprinkle and hotdish themed, and they took my fear of baby shower games seriously so it was a lovely afternoon of eating confetti petit fours and tater tot hotdish , hanging out with friends from near and far, writing funny things on diapers, and unveiling the sweetest gifts that ranged from ultra practical mountains of diapers!

Eggboy and I felt soo loved and got even more excited to bring Poppy Seed into our extremely rad mishpocha. Continuing on with my list of foods that I plan to stock in our freezer for my maternity leave, I have to share this soup with you that is the best kept secret of the upper Midwest. They are kind of like plumper smoother spaetzle and the frozen store-bought ones look a lot like mochi bits. Knoephla soup is traditionally made without meat, just potatoes, vegetables, a bit of cream, and my favorite from Dakota Harvest, r.

The texture of the dumplings and the pure comfort of it all makes this the kind of soup that I just shovel into my mouth with abandon. The knoephla hashtag is my favorite hashtag to follow on IG but all of the posts are from North Dakota!

This is probably one of the only areas where you can buy frozen knoephla at the grocery store, but not to worry, they are very easy to make. We are working on the first six episodes right now and the remaining episodes will be filmed after Poppy Seed arrives, in the summer! Taco pizza, coconut cream pie, salt and vinegar potatoes, freezer friendly bagel breakfast sandwiches… this season is pregnant lady approved and sooo!!!

And of course, hanging out with the crew, being cozied up in my house and filming all day while it blizzards outside is kind of like my winter camp dreams come true. I love these people. When Eggboy presented me with her paintings of my cakes, I was floored! Also, Better Homes and Gardens did a story on my tradition with their own beautiful rendition of this cake!! My cake this year was actually inspired by the cake that BHG did.

I loved their idea of doing a layer cake and sticking cookies into the top. I wanted all of the cookies to be different, so during the polar vortex, I just took a whole afternoon and decorated these cookies and it was the best. Some are flower-inspired to look like little bouquets, but the others I just played around with. In the bowl of a stand mixer fitted with a whisk attachment, beat the egg whites and salt to soft peaks and then gradually beat in the sugar, about 1 tablespoon at a time.

Continue beating to stiff peaks and then set aside. In the bowl of a stand mixer fitted with a paddle attachment I usually just scoop the whites out of the bowl and transfer them to a separate bowl and then reuse my stand mixer bowl without having to wash it for this step , combine the almond paste and egg yolks and beat on high for 2 minutes until pale and fluffy but allow some almond paste chunks to remain in tact , scraping down the sides of the bowl as needed. Mix in the vanilla and almond extract.

Gently fold the whites into the yolk mixture and then fold in the flour mixture. Pour the batter into the pans, spread it out evenly with a spatula, and then bake until a toothpick inserted into the center comes out clean; begin checking for doneness at 20 minutes. Cool in the pans on a rack for 10 minutes and then remove to the rack to cool fully.

To make the whipped cream, in the bowl of a stand mixer fitted with a whisk attachment, beat the heavy cream, powdered sugar, and almond extract to stiff peaks. Add a few drops of pink food coloring if desired. Stack up the layers with a thin layer of whipped cream between them and then frost all over with the remaining whipped cream. Decorate as desired with cookies, sprinkles, chocolate, etc. Store decorated cake in the fridge until ready to serve. Leftovers can be stored in the fridge for up to a few days.

Raw cookie dough is right up there with cold salami as the foods I miss most. Just like, sweet, doughy, buttery, chocolate chippiness, snuck by hand and licked off the mixer, my eyeballs are rolling back into my head just thinking about it. Pregnant or not, Cookie DO is a dreamland. They have a million different insanely good cookie dough flavors that you just eat with a spoon!! Each one as addicting as the next, and as Kristen the owner and I started brainstorming ideas for our February collab, I foamed the mouth: tahini chocolate chip, matcha oreo, pistachio white chocolate, Italian rainbow cookie… When I tasted them all, the Italian rainbow cookie was the one I kept thinking about.

Do we need to rehash my love for these soft almondy cookies?? This dough is insanely good. I am soo excited that this cookie dough will help support this cause! They are not hard to make, you just need a cone mold I use this krumkake mold and an offset spatula. You can dip them in chocolate or leave em naked, and you can make them up to a few days in advance. Be prepared for your house to smell like an ice cream parlor! Windchills in the negative 60s meant that going outside was dangerous!!!

My best friend is my microwaveable heating pad and our kitchen table is covered in five types of cookies. I mean, Hawaii was awesome and all but a snowy week with highs in the s??

An extremely close second. So a great week needs to end with a great pizza night, right? I like some mozzarella on the base to hold together all of the smaller chopped veggies, like the peppers and tomatoes, and then a little more on top of the kale, to hold it on and to help it get crispy.

Bonus points if you sprinkle this pizza with ranch seasoning or dip it in ranch dressing. But of course you could make circles, or one big circle, or one big rectangle, or a trapezoid, etc. And they are freezer friendly!! Optional salty meat: prosciutto, pepperoni, cooked sausage, etc. To make the dough, whisk together the flours, salt, and sugar in a large bowl. With a wooden spoon or rubber spatula, stir in the water and olive oil.

Once combined, turn out onto a lightly floured surface and knead for 5 minutes, adding additional flour if it gets too sticky.

Form into a ball, cover with plastic wrap or a dish towel, and let sit for 30 minutes this is when I chop up all of my toppings. Line two baking sheets with parchment paper. Place them on the baking sheets and brush with a thin layer of olive oil.

Bake until the cheese is splotchy with brown marks, begin checking for doneness at 10 minutes. To serve, top with lots of grated parmesan and crushed red pepper. To freeze these, do everything up until the baking step. Instead of putting them in the oven, freeze on a sheet tray for a few hours until the crust is firm, then wrap tightly individually in plastic wrap and place back in the freezer for up to 3 months.

This recipe was created in partnership with Our Family! Print this recipe. Season 3 of Girl Meets Farm is a go!!! In a small bowl, whisk together the flour and baking powder. Homemade Mini Ice Cream Cones yields Happy almost pizza night, fronds!

Kosher salt and black pepper Parmesan, for topping Crushed red pepper, for topping. Clues To make the dough, whisk together the flours, salt, and sugar in a large bowl.

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German Chicken Soup with Dumplings

We have had a great big week! On Friday, we wrapped filming and ate a bunch of fried food to celebrate. Over the two weeks of filming, Poppy Seed grew soo much and also flipped to be head down.

In a medium bowl, whisk the flour with the baking powder, salt, pepper and nutmeg. Add 6 tablespoons of water and mix with a wooden spoon until a shaggy dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes.

Hotdish is the iconic recipe of the midwest. These mini cocottes were the perfect portion for the knoephla. They would be so perfect for a party because they are so easy to dish up! If you head to my Instagram page thevettelfarm you can enter to win your own set of Le Creuset mini cocottes in the palm color too!

We have had a great big week! On Friday, we wrapped filming and ate a bunch of fried food to celebrate. Over the two weeks of filming, Poppy Seed grew soo much and also flipped to be head down. Even though the counter became further and further away, my carpal tunnel symptoms luckily subsided there will be a lot of pre-chopped vegetables in these episodes! Toward the end of the run it sometimes took me like six attempts to explain the simplest things like how to put sprinkles on the rugelach. And I dropped an entire tray of choco tacos. But thankfully I was able to hold onto my energy for the most part and avoid back pain, which were my two greatest fears other than over baking the potato bagels. On my evenings and days off, I recharged by swimming, watching figure skating, and descending deeper into my bachelor obsession. After wrapping, Eggboy and Poppy Seed and I were thrown the most beautiful baby shower by our moms soon to be grandmas!

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Feb 20, - Knoephla soup is traditionally made without meat, just potatoes, vegetables, a bit of cream, and my favorite (from Dakota Harvest, r.i.p.) had the most warming hit of nutmeg. The #knoephla hashtag is my favorite hashtag to follow on IG but all of the posts are from North Dakota!1 hr 15 min.

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